Grandmothers Batter-Way Yeast Rolls
1-1/2 cups water
2 packages active dry yeast
4 cups all purpose flour
1/4 cup sugar
1-1/2 teaspoon salt
1/3 cup sofr butter
Pour water (Check temp on back of yeast package) into mixing bowl for mixer, add yeast. Let stand 5 minutes to bloom, stir to desolve.
Add to bowl: 2 cups flour, sugar, salt, soft butter and egg. Mix on medium speed 1-1/2 to 2 minutes. Stop mixer and add rest of flour. Mix slowly until flour disappears. About 1-1/2 to 2 minutes. Scrape down the batter from sides of bowl. Cover with plastic weap and let rise in warm place until double in size. (About 30 minutes).
Meanwhile grease 18 muffin cups. Preheat oven 425
Stir down batter in 20-25 strokes and spoon into muffin cups. Let rise in warm place another 20-30 minutes. Bake in hot 425 oven for 10-15 minutes.
Remove from oven and butter tops of rolls. Serve warm